12 most famous pizza restaurants of Chicago in chronological order, including the restaurant name, date they opened for business, neighborhood, and detailed description of their pizza
- Pizzeria Uno
– River North
– Known for inventing the famous Chicago-style deep-dish pizza, Pizzeria Uno remains a popular destination for locals and tourists alike. The pizza is made with a buttery crust that is almost pastry-like, and filled with layers of cheese, sauce, and toppings.
- Gino’s East
– River North
– Gino’s East is known for its signature cornmeal crust that gives the pizza a unique texture and flavor. The pizza is topped with a generous layer of cheese and chunky tomato sauce.
- Lou Malnati’s
– Lou Malnati’s uses a secret family recipe for its deep-dish pizza that includes a flaky butter crust, tangy tomato sauce, and plenty of cheese. The pizza is baked until the cheese is golden brown and bubbling.
– Hyde Park
– Giordano’s is famous for its stuffed pizza, which is like a deep-dish pizza but with an extra layer of dough on top. The pizza is filled with cheese, sauce, and toppings, and is so thick that it’s often served with a knife and fork.
– Edwardo’s is known for its thin-crust pizza that has a crispy crust and a tangy tomato sauce. The pizza is topped with fresh ingredients and cooked to perfection in a brick oven.
– Wicker Park
– Santullo’s serves New York-style pizza that is thin and crispy. The pizza is made with fresh ingredients and cooked in a wood-fired oven.
- Piece Brewery and Pizzeria
– Wicker Park
– Piece Brewery and Pizzeria serves New Haven-style pizza, which is thin and crispy with a charred crust. The pizza is made with fresh ingredients and cooked in a brick oven.
– West Town
– Coalfire specializes in coal-fired pizza, which has a crispy crust and a smoky flavor. The pizza is cooked in a 900-degree coal-fired oven and topped with fresh ingredients.
- The Art of Pizza
– The Art of Pizza serves a variety of thin-crust and deep-dish pizzas, all made with fresh ingredients and cooked to perfection. The deep-dish pizza is a standout, with a buttery crust and plenty of cheese.
– Lincoln Park
– Pequod’s is known for its caramelized crust, which is crispy and slightly sweet. The pizza is topped with a generous layer of cheese and chunky tomato sauce.
– West Loop
– Bonci serves Roman-style pizza, which has a crispy crust and is topped with a variety of fresh ingredients. The pizza is sold by the slice, so you can try multiple flavors.
- Paulie Gee’s
– Logan Square
– Paulie Gee’s serves Neapolitan-style pizza, which has a soft and chewy crust. The pizza is made with fresh ingredients and cooked in a wood-fired oven. The toppings are creative and often include ingredients like honey and spicy soppressata.