12 most famous pizza restaurants of Chicago in chronological order, including the restaurant name, date they opened for business, neighborhood, and detailed description of their pizza

1. Pizzeria Uno
   – 1943
   – River North
   – Known for inventing the famous Chicago-style deep-dish pizza, Pizzeria Uno remains a popular destination for locals and tourists alike. The pizza is made with a buttery crust that is almost pastry-like, and filled with layers of cheese, sauce, and toppings.
2. Gino’s East
   – 1966
   – River North
   – Gino’s East is known for its signature cornmeal crust that gives the pizza a unique texture and flavor. The pizza is topped with a generous layer of cheese and chunky tomato sauce.
3. Lou Malnati’s
   – 1971
   – Lincolnwood
   – Lou Malnati’s uses a secret family recipe for its deep-dish pizza that includes a flaky butter crust, tangy tomato sauce, and plenty of cheese. The pizza is baked until the cheese is golden brown and bubbling.
4. Giordano’s
   – 1974
   – Hyde Park
   – Giordano’s is famous for its stuffed pizza, which is like a deep-dish pizza but with an extra layer of dough on top. The pizza is filled with cheese, sauce, and toppings, and is so thick that it’s often served with a knife and fork.
5. Edwardo’s
   – 1978
   – Bridgeport
   – Edwardo’s is known for its thin-crust pizza that has a crispy crust and a tangy tomato sauce. The pizza is topped with fresh ingredients and cooked to perfection in a brick oven.
6. Santullo’s
   – 1993
   – Wicker Park
   – Santullo’s serves New York-style pizza that is thin and crispy. The pizza is made with fresh ingredients and cooked in a wood-fired oven.
7. Piece Brewery and Pizzeria
   – 2001
   – Wicker Park
   – Piece Brewery and Pizzeria serves New Haven-style pizza, which is thin and crispy with a charred crust. The pizza is made with fresh ingredients and cooked in a brick oven.
8. Coalfire
   – 2007
   – West Town
   – Coalfire specializes in coal-fired pizza, which has a crispy crust and a smoky flavor. The pizza is cooked in a 900-degree coal-fired oven and topped with fresh ingredients.
9. The Art of Pizza
   – 2008
   – Lakeview
   – The Art of Pizza serves a variety of thin-crust and deep-dish pizzas, all made with fresh ingredients and cooked to perfection. The deep-dish pizza is a standout, with a buttery crust and plenty of cheese.
10. Pequod’s
    – 2012
    – Lincoln Park
    – Pequod’s is known for its caramelized crust, which is crispy and slightly sweet. The pizza is topped with a generous layer of cheese and chunky tomato sauce.
11. Bonci
    – 2017
    – West Loop
    – Bonci serves Roman-style pizza, which has a crispy crust and is topped with a variety of fresh ingredients. The pizza is sold by the slice, so you can try multiple flavors.
12. Paulie Gee’s
    – 2018
    – Logan Square
    – Paulie Gee’s serves Neapolitan-style pizza, which has a soft and chewy crust. The pizza is made with fresh ingredients and cooked in a wood-fired oven. The toppings are creative and often include ingredients like honey and spicy soppressata.

1. El Charro Cafe (1922)
   – El Charro Cafe is the oldest Mexican restaurant in Tucson and one of the oldest in the United States. The restaurant is located in the Barrio Historico neighborhood and is known for its carne seca, a dish made with dried beef, and chimichangas, which were invented at the restaurant in the 1950s.
2. Casa Molina (1947)
   – Casa Molina is a family-owned restaurant that has been serving Mexican food in Tucson since 1947. The restaurant is located in the central part of Tucson and is known for its carne asada, green corn tamales, and margaritas.
3. Bob’s Steak & Chop House (1954)
   – Bob’s Steak & Chop House is a classic American steakhouse that opened in 1954 in downtown Tucson. The restaurant is known for its prime steaks, including the famous bone-in ribeye and filet mignon.
4. The Silver Saddle Steakhouse (1959)
   – The Silver Saddle Steakhouse is a Tucson institution that has been serving up juicy steaks since 1959. The restaurant is located in the Miracle Mile neighborhood and is known for its signature dish, the Cowboy Steak, which is a 24-ounce bone-in ribeye.
5. Cafe Poca Cosa (1989)
   – Cafe Poca Cosa is a popular downtown Tucson restaurant that serves contemporary Mexican cuisine. The restaurant is known for its ever-changing menu and its signature dish, the Plato Poca Cosa, which features a variety of small plates and is designed for sharing.
6. The Grill at Hacienda del Sol (1997)
   – The Grill at Hacienda del Sol is a fine-dining restaurant located in the foothills of the Santa Catalina Mountains. The restaurant is known for its elegant atmosphere and its signature dish, the Rack of Lamb, which is served with garlic mashed potatoes and grilled asparagus.
7. Beyond Bread (1998)
   – Beyond Bread is a local bakery and cafe that has been serving fresh bread, sandwiches, and pastries since 1998. The bakery has several locations throughout Tucson and is known for its signature sandwich, the Turkey Trot, which features oven-roasted turkey breast, avocado, and cranberry mayo.
8. Feast (2001)
   – Feast is a popular restaurant in the historic Casas Adobes neighborhood that specializes in globally-inspired cuisine. The restaurant is known for its eclectic menu and its signature dish, the Green Chile Mac & Cheese, which features green chiles, roasted tomatoes, and a blend of four cheeses.
9. The Cup Cafe at Hotel Congress (2002)
   – The Cup Cafe is a downtown Tucson institution that has been serving up breakfast, lunch, and dinner since 2002. The restaurant is located in the historic Hotel Congress and is known for its signature dish, the Cast Iron Baked Eggs, which are baked in a skillet with tomato, spinach, and feta cheese.
10. Maynards Market & Kitchen (2008)
    – Maynards Market & Kitchen is a restaurant and market located in downtown Tucson. The restaurant is known for its farm-to-table cuisine and its signature dish, the Maynards Burger, which features grass-fed beef, house-made pickles, and cheddar cheese.
11. Charro del Rey (2014)
    – Charro del Rey is a modern Mexican restaurant located in the Mercado San Agustin neighborhood. The restaurant is known for its creative takes on traditional Mexican dishes and its signature dish, the Pescado del Dia, which features fresh fish cooked in a banana leaf with garlic, chiles, and lime.
12. Welcome Diner (2017)
    – Welcome Diner is a popular downtown Tucson restaurant