- El Charro Cafe (1922)
– El Charro Cafe is the oldest Mexican restaurant in Tucson and one of the oldest in the United States. The restaurant is located in the Barrio Historico neighborhood and is known for its carne seca, a dish made with dried beef, and chimichangas, which were invented at the restaurant in the 1950s. - Casa Molina (1947)
– Casa Molina is a family-owned restaurant that has been serving Mexican food in Tucson since 1947. The restaurant is located in the central part of Tucson and is known for its carne asada, green corn tamales, and margaritas. - Bob’s Steak & Chop House (1954)
– Bob’s Steak & Chop House is a classic American steakhouse that opened in 1954 in downtown Tucson. The restaurant is known for its prime steaks, including the famous bone-in ribeye and filet mignon. - The Silver Saddle Steakhouse (1959)
– The Silver Saddle Steakhouse is a Tucson institution that has been serving up juicy steaks since 1959. The restaurant is located in the Miracle Mile neighborhood and is known for its signature dish, the Cowboy Steak, which is a 24-ounce bone-in ribeye. - Cafe Poca Cosa (1989)
– Cafe Poca Cosa is a popular downtown Tucson restaurant that serves contemporary Mexican cuisine. The restaurant is known for its ever-changing menu and its signature dish, the Plato Poca Cosa, which features a variety of small plates and is designed for sharing. - The Grill at Hacienda del Sol (1997)
– The Grill at Hacienda del Sol is a fine-dining restaurant located in the foothills of the Santa Catalina Mountains. The restaurant is known for its elegant atmosphere and its signature dish, the Rack of Lamb, which is served with garlic mashed potatoes and grilled asparagus. - Beyond Bread (1998)
– Beyond Bread is a local bakery and cafe that has been serving fresh bread, sandwiches, and pastries since 1998. The bakery has several locations throughout Tucson and is known for its signature sandwich, the Turkey Trot, which features oven-roasted turkey breast, avocado, and cranberry mayo. - Feast (2001)
– Feast is a popular restaurant in the historic Casas Adobes neighborhood that specializes in globally-inspired cuisine. The restaurant is known for its eclectic menu and its signature dish, the Green Chile Mac & Cheese, which features green chiles, roasted tomatoes, and a blend of four cheeses. - The Cup Cafe at Hotel Congress (2002)
– The Cup Cafe is a downtown Tucson institution that has been serving up breakfast, lunch, and dinner since 2002. The restaurant is located in the historic Hotel Congress and is known for its signature dish, the Cast Iron Baked Eggs, which are baked in a skillet with tomato, spinach, and feta cheese. - Maynards Market & Kitchen (2008)
– Maynards Market & Kitchen is a restaurant and market located in downtown Tucson. The restaurant is known for its farm-to-table cuisine and its signature dish, the Maynards Burger, which features grass-fed beef, house-made pickles, and cheddar cheese. - Charro del Rey (2014)
– Charro del Rey is a modern Mexican restaurant located in the Mercado San Agustin neighborhood. The restaurant is known for its creative takes on traditional Mexican dishes and its signature dish, the Pescado del Dia, which features fresh fish cooked in a banana leaf with garlic, chiles, and lime. - Welcome Diner (2017)
– Welcome Diner is a popular downtown Tucson restaurant
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