12 most famous pizza restaurants of Chicago in chronological order, including the restaurant name, date they opened for business, neighborhood, and detailed description of their pizza

1. Pizzeria Uno
   – 1943
   – River North
   – Known for inventing the famous Chicago-style deep-dish pizza, Pizzeria Uno remains a popular destination for locals and tourists alike. The pizza is made with a buttery crust that is almost pastry-like, and filled with layers of cheese, sauce, and toppings.
2. Gino’s East
   – 1966
   – River North
   – Gino’s East is known for its signature cornmeal crust that gives the pizza a unique texture and flavor. The pizza is topped with a generous layer of cheese and chunky tomato sauce.
3. Lou Malnati’s
   – 1971
   – Lincolnwood
   – Lou Malnati’s uses a secret family recipe for its deep-dish pizza that includes a flaky butter crust, tangy tomato sauce, and plenty of cheese. The pizza is baked until the cheese is golden brown and bubbling.
4. Giordano’s
   – 1974
   – Hyde Park
   – Giordano’s is famous for its stuffed pizza, which is like a deep-dish pizza but with an extra layer of dough on top. The pizza is filled with cheese, sauce, and toppings, and is so thick that it’s often served with a knife and fork.
5. Edwardo’s
   – 1978
   – Bridgeport
   – Edwardo’s is known for its thin-crust pizza that has a crispy crust and a tangy tomato sauce. The pizza is topped with fresh ingredients and cooked to perfection in a brick oven.
6. Santullo’s
   – 1993
   – Wicker Park
   – Santullo’s serves New York-style pizza that is thin and crispy. The pizza is made with fresh ingredients and cooked in a wood-fired oven.
7. Piece Brewery and Pizzeria
   – 2001
   – Wicker Park
   – Piece Brewery and Pizzeria serves New Haven-style pizza, which is thin and crispy with a charred crust. The pizza is made with fresh ingredients and cooked in a brick oven.
8. Coalfire
   – 2007
   – West Town
   – Coalfire specializes in coal-fired pizza, which has a crispy crust and a smoky flavor. The pizza is cooked in a 900-degree coal-fired oven and topped with fresh ingredients.
9. The Art of Pizza
   – 2008
   – Lakeview
   – The Art of Pizza serves a variety of thin-crust and deep-dish pizzas, all made with fresh ingredients and cooked to perfection. The deep-dish pizza is a standout, with a buttery crust and plenty of cheese.
10. Pequod’s
    – 2012
    – Lincoln Park
    – Pequod’s is known for its caramelized crust, which is crispy and slightly sweet. The pizza is topped with a generous layer of cheese and chunky tomato sauce.
11. Bonci
    – 2017
    – West Loop
    – Bonci serves Roman-style pizza, which has a crispy crust and is topped with a variety of fresh ingredients. The pizza is sold by the slice, so you can try multiple flavors.
12. Paulie Gee’s
    – 2018
    – Logan Square
    – Paulie Gee’s serves Neapolitan-style pizza, which has a soft and chewy crust. The pizza is made with fresh ingredients and cooked in a wood-fired oven. The toppings are creative and often include ingredients like honey and spicy soppressata.